Kala Namak is best used as a finishing salt as the unique egg like quality is often diffused when added early in the cooking process.
Kala Namak or Black Salt is a special type of Indian mineral salt with a very distinctive sulfurous mineral taste. It is indispensable in many chaats, chutneys, raitas.Available in 1/2 cup glass jar with shaker top.
is backordered. We will ship it separately in 10 to 15 days.